Tess Daly shared a rare romantic selfie with husband Vernon Kay on Sunday as the duo enjoyed their delicious roast dinner.
There is nothing quite like relaxing on a rainy weekend to savor a delicious roast dinner. TV stars Tess daly and Vernon Kay did just that on Sunday, and fans passed out over their romantic selfie.
SEE: Tess Daly looks stunning in her daughter’s dress on a romantic night out
Going to Instagram to share a snapshot with her husband, Strictly Star Tess looked radiant as she posed next to Vernon. “Sunday walks before a roast! How is everyone spending your Sunday?” Tess wrote. If that doesn’t make you want a roast dinner …
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Fans were quick to comment on the star’s romantic post, also sharing what they would be eating this weekend. “About to do the same, a roast chicken dinner and a glass of wine,” commented one fan, while another kindly wrote: “I took 16,000 steps this morning, just put The Talented Mr Ripley, while dinner cooks [heart emoji] Sunday of relaxation “.
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Vernon and Tess, who tied the knot in September 2003, are one of the UK’s most beloved celebrity couples. They adore the parents of two daughters, Phoebe, 16, and Amber, 12, and are set to celebrate their 18th wedding anniversary this year.
The couple enjoyed a delicious homemade Sunday roast
During a conversation with HELLO! In January, Tess spoke about the life of foreclosure and the invaluable value of their family time. She said: “It’s a leveling experience. We’re in it together. I mean, as a family we’ve always been a tight-knit unit. I focus a lot on the positive, which right now is, well. sure, extremely difficult. “
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Enjoying food together has always been part of their romantic relationship. Tess revealed: “Vernon cooks a few times a week,Tess revealed. chive. “Wow, that sounds delicious.
Gorgeous Tess looked amazing on her date last week with Vernon
Tess also enjoys cooking, telling us, “Kids love my fajitas. Lots of Mexican stuff, lots of Asian style cooking, stir-fries, or I’ll make a chicken casserole, lots of greens. My kids love roasted broccoli and roasted carrots. “
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