Downtown’s Post Houston reveals opening date + revolutionary pizzeria


Waiting for Houston substation is almost finished. Developer Lovett Commercial has announced an official opening date of November 13 for its ambitious transformation of the former Barbara Jordan post office as well as new suppliers for its Post Market food hall, a supplier for its coworking spaces and an operator. for his rooftop farm.

Let’s start with the food. Ten concepts join Post Market, bringing the total number of suppliers announced to 27. It is :

  • Roberta’s: Famous Brooklyn restaurant known for its Neapolitan-style wood-fired pizzas and innovative small plates
  • Ramen currency: A Japanese noodle concept from Mike Tran, chef and co-owner of Chinatown favorites like Tiger Den, Mein, and Toukei Izakaya
  • G’Raj Mahal: Chef Sidney Robert’s pioneering Austin food truck serving tasty Indian dishes
  • Rollin Phatties: A Pakistani food truck dedicated to the packaging of sandwiches made with butter paratha bread and grilled meats
  • Coffee Pancake Whisk: A Dallas-based concept that serves tasty versions of the classic French snack
  • Thrive Juice: A healthy concept serving juices, smoothies and food.
  • Flower & Cream: Creative Ice Cream That Was A Success In West U./Med Center Area Gets Second Location
  • CBD soil and roots: A hemp concept that sells high quality vegan and natural products.
  • Return to sender and Unknown address: The two food hall cocktail bars derive their postal-themed nicknames from a classic Elvis song.

For Houstonians obsessed with food, the addition of Roberta’s will make the Post Market destination worthy. Brooklyn Restaurant’s modest environment has paved the way for many design trends, from communal tables to Christmas lights, and its carefully prepared wood-fired pies have spawned imitators around the world. Post Houston’s location joins two in Brooklyn and a third in Los Angeles.

Even before today’s announcement, Post Houston’s already impressive list includes a number of exciting concepts from out of town, including Austin’s Salt & Time Butcher Shop and its companion Butcher’s Burger concept, a seafood and restaurant by Norwegian chef Christopher Haatuft, a seasonal wine bar by sommelier Mark Bright and three Asian-inspired restaurants by chef Paul Qui. Local vendors include the West African concept ChòpnBlọk, South America’s favorite Andean coffee, and the Blendin Coffee Club. Most are expected to debut with the grand opening, a representative told CultureMap.

In addition to the dining room vendors, Lovett announced he would be working with a Texas-based company Common office to create a 24,000 square foot coworking space. Tenants have full access to amenities that include a coffee bar, a 100-office training room, offices for rent, chat booths and flexible office suites, according to a press release.

“Every element of POST Houston is state-of-the-art, from its architecture, hospitality and culinary offerings to its locations, to the creation of places and to the entertainment,” said Dawson Williams, real estate manager at Common Desk, in a press release. “At Common Desk, we feel privileged to play a supporting role in ensuring that the office component of POST is equally innovative, and we are delighted to provide a unique coworking space for the project in addition to designing the suites. ready to use that CBRE will rent.

Ultimately, Blackwood Land Institute of Education will manage the urban farm included in the Skylawn on Post’s rooftop. The 33-acre farm’s downtown outpost in Waller County will grow fruits, vegetables and herbs for sale to Post’s restaurants and retail shoppers.


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