Butler, a small wine bar in South Brisbane from the Lune Croissanterie team


It started with a mistake.

When Lune’s business partners Kate Reid, her brother Cam Reid and restaurateur Nathan Toleman initially signed a lease with developer Aria for a Brisbane outlet for their world-famous croissant shop, they thought it was ‘was a 380 square meter store that would occupy the entire ground floor of The Standard residential tower in South Brisbane.

“We sent out what we thought were the finalized plans and they were like, ‘What is this? You used 380 square meters. You pay for 300 square meters, ”Cam says with a laugh. “Ah, damn! “

A quick overhaul cut off a small section at the back of the build, but also created an empty 50-square-meter roadside rental next to the Finished Moon (which opened in early August).

“Anyone in the hospitality industry that walks past an empty site, their creativity starts to flow,” says Cam. “We looked at the space up front that we had just given up and thought, ‘It’s at the end of Fish Lane where there aren’t a lot of options in the evening. It has very high ceilings. It’s long and narrow. Someone’s going to make a wine bar here. We should do a wine bar.

The result is Butler, which will open on Manning Street next to Moon in mid-November. It’s a piece of place, with room for just 35 people in a long bar inside and in the circular garden in front of the building. In terms of design, you can expect something quite different from the Minimal Moon Stone.

“We wanted it to be warm but to have a modern feel, so we went with a lot of perforated plywood,” says Cam. “Hogg & Lamb were the architects of Lune, but they had one hand tied behind their back because we were so specific about where everything needs to be to maximize the production of croissants. With this one, we said, “Here are some details, but for the rest, do your thing. We let them create it for us.

Butler’s wine list will change regularly, but you can expect the focus to be on natural wine and unusual varietals produced by Australian producers and Queensland producers in particular.

“Butler isn’t for wine snobs and we want to focus on sourcing as close to home as possible,” says Ryan Butler, longtime director of Lune, who lent his name to the new location. “So if we could represent whatever comes out of the Granite Belt, we will.

“The person who comes in and says, ‘I don’t know anything about wine.’ He’s the person we’re most happy to have at Butler. We want to make an accessible wine list.

For food, a small open kitchen will prepare a selection of snacks and small plates designed for grazing, with a few larger meals for those who want something more substantial.

“Again, we just want to stand up for as many Queensland products as possible,” Butler said. “In addition, this philosophy of slow food and sustainability around food – the dream for us is that that piece of meat that you could eat that was slaughtered earlier in the day is also salumi that you can have in. nine months. “

In terms of inspiration, Butler says to imagine Leigh Street Wine Room in Adelaide, Sonny in Hobart or Rosella’s on the Gold Coast. What you won’t find, however, are crescents – Moon After Dark, it doesn’t.

“What we really want to avoid is anyone who thinks it’s going to be a Moon version of a wine bar,” says Cam. “I mean, what’s the Moon version of a wine bar?” [Butler] is a wine bar where you will relax over a delicious glass of wine that evening with a couple of friends. We don’t put six wines in a take-out box.

It might sound like a leftist project for Lune, but the team’s collective experience in hospitality is broader than many realize. Cam ran bars in Sydney before becoming Kate’s business partner, and Toleman is known for his Victorian superstars such as Common Ground Project, Liminal and Hazel.

But it is also being local. Moon started out as a hole in Elwood’s wall back then, and Cam now lives upstairs in the Brisbane store with his young family.

“I want our businesses to be there for years and years and years and years,” Cam says. “We sign emphyteutic leases. I want to create spaces that fit into the landscape. Whether you go once a week or once every six months, every time you walk through the door there is a sense of familiarity.

Butler will open at 15 Manning Street in mid-December.

@butlerwinebar



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